A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
This is the first time to make wet fried noodles. It's not bad.
Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...
The nutritional value of pork waist - it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the functions of body building, waist tonifying and kidney regulating qi. It has the functions of kidney qi tonifying, b... ...
Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...
In December, it's getting colder every day. It's time to eat mutton...
The effective components of suaihuang have obvious effects of lowering blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing the formation of thrombus; regular consumption of suaihuang can delay aging; regular conta... ...
Like green and tender vegetables
I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...
Mother's good medicine for protecting stomach
My husband has been yelling for beef ribs. But I haven't seen them sold in the market. I don't know where my husband bought them today. I'm not sure if I can make them for the first time, but they are quite successful. My husband said they are delicious.
In the past 10 years, Xiamen and her boyfriend have been eating spicy food together. At that time, I didn't know what the spicy pot was. It tastes different. For me, a spicy eater, there's another pattern. It's very expensive to eat in the shop.... ...
Yellow bean sprouts with light green garlic yellow light. It feels like spring.